Head Chef, Quality Hotel and Restaurant
This award winning venue offers a contemporary modern British restaurant, dining bars, private dining and events. The menus are fresh seasonal and innovative.
Head Chef Job Role
The Head will have full responsibility of the running of the kitchen and team and continue to develop the success of this stylish venue. Everything is made in-house, using local producers and suppliers.
Ideal candidates will have head chef experience in a quality, fresh food, AA Rosette standard, along with excellent communication, kitchen management and leadership skills for overseeing this multi-outlet operation. Successful candidates will have a stable background.
Starting Salary on offer is £35,000 p.a. Neg.
Assistance with Relocation if required
If you are interested in this vacancy, please send an updated CV.
TTW Associates is acting as an employment agency in relation to this vacancy.